LAPCHIONG HALAL FUNDAMENTALS EXPLAINED

lapchiong halal Fundamentals Explained

Make use of the sausage stuffer to fill the sausage casing Along with the meat combination and tie the sausages using a cotton butcher’s twine according to your desired length.30ml of clear Liquor (vodka or white rum) but you can use any spirit you prefer assuming that it is >30% Liquor by volume.So I’ve experienced a play with numerous of such

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